Helmed by Executive Chef Lena Ciardullo, Marta is a Roman-inspired pizzeria from Danny Meyer’s Union Square Hospitality Group located on the hotel’s ground floor. The Italian restaurant draws inspiration from the tradition of rustic Roman pizzerie—local haunts that churn out thin, crackly-crusted pizzas—and features a lively open kitchen with two wood-burning ovens and an open-fire grill.
Marta’s menu offers fresh, innovative takes on classic Roman pizzas as well as original dishes that celebrate seasonal ingredients from local farms and purveyors. Marta is open throughout the week, lunch, brunch, and dinner. A selection of pizzas and other dishes are also available through room service. Marta is a non-tipping restaurant. Hospitality included.
For more information, please visit martamanhattan.com.