Room Availability


Featuring an elevated display kitchen in one of Miami’s most exciting restaurant spaces, The Redbury South Beach’s Lorenzo features hand-made pastas, pizzettes from a Ferrari-red, wood-burning oven; hot and cold antipasti; crudo; meats and seafood off the grill, house-made gelato, and Italian caffè.  Lorenzo showcases the best imported Italian ingredients, such as Tuscan extra virgin olive oil, aceto balsamico and Parmigiano-Reggiano from Emilia Romagna and marries them with the highest quality ingredients from Florida’s farmers, fishermen and producers.

Celebrated mixologist Michael Jack Pazdon of Napa Valley’s Goose & Gander developed flavorful cocktails for the venue, including Italian traditional favorites with a twist and libations geared for Lorenzo’s sophisticated Miami clientele. Wine Director Cathy Mantuano pairs the menu with delicious Italian wines, champagnes and sparkling wines, with over 100 bottles and approximately 14 wines available by the glass.

In addition to breakfast, lunch and dinner for the public, Lorenzo offers in-room dining menus for hotel guests.

View Lorenzo's Menu

Hours of Operation

  • Open 7 days a week
  • Continental Breakfast: Saturday and Sunday only 7am to 12pm
  • Brunch: Saturday and Sunday only 10am to 4pm
  • Dinner: Monday - Friday 6pm to11pm; Saturday and Sunday 4pm to 11pm

Plan Your Event at Lorenzo

With its warm and inviting atmosphere as well as a fresh and inventive menu, Lorenzo makes the perfect setting for hosting a special event, whether it’s a celebratory birthday dinner, cocktail party or product launch event. The restaurant’s private dining wine room is ideal for groups of 12 to 14, while other areas of the restaurant are ideal for semi-private events. The restaurant can accommodate up to 250 for a reception. If you’re planning something special for 10 or more guests, please email:

Chef Tony Mantuano

Author & Chef/Partner of Spiaggia, Cafe Spiaggia, Terzo Piano, Bar Toma, Lorenzo

Most often recognized as one of the Champions on season two of Bravo’s “Top Chef Masters,” Chef Tony Mantuano is also internationally regarded as an influential culinary force.

He is the chef/partner at Spiaggia, the only four-star Italian restaurant in Chicago, which will celebrate its 30th anniversary in 2014.  Awarded the 2005 James Beard Foundation Award for “Best Chef: Midwest,” Mantuano worked in several Michelin-starred restaurants in Italy before opening Spiaggia in 1984 to critical acclaim, and has since gone on to win The Chicago Tribune’s highest culinary prize, “The Good Eating Award” and named a Food & Wine “Best New Chef” in 1986.

His other ventures include chef/partner at the recently opened Lorenzo on Miami’s South Beach inside the Redbury Hotel, Chicago’s Bar Toma and Terzo Piano at the Modern Wing at the Art Institute of Chicago, and owner of Mangia Trattoria in his hometown of Kenosha, Wis.  Mantuano is a cookbook author, television personality, and has been covered in the media in outlets such as Nightline, The New York Times, Wall Street Journal, The Chicago Tribune, Food & Wine, Wine Spectator and Bon Appétit, among others. Chef Mantuano and Spiaggia held their one Michelin star in the 2011, 2012, 2013 & 2014 Chicago guide. Under Chef Mantuano’s leadership his restaurants continue to mark the culinary map, highlighting unique and “first seen” in the U.S. Italian products and producers.

Follow Tony Mantuano on Twitter: @TonyMantuano

Contact Us

Phone: 786.483.1796