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Dine at Marta

Marta

Helmed by Executive Chef Joe Tarasco, Marta is a Roman-inspired pizzeria from Danny Meyer’s Union Square Hospitality Group located on the hotel’s ground floor. The Italian restaurant draws inspiration from the tradition of rustic Roman pizzerie—local haunts that churn out thin, crackly-crusted pizzas—and features a lively open kitchen with two wood-burning ovens and an open-fire grill.

 

Marta’s menu offers fresh, innovative takes on classic Roman pizzas as well as original dishes that celebrate seasonal ingredients from local farms and purveyors. Marta is open throughout the week, serving a continental breakfast buffet (in Bar Marta), lunch, brunch, and dinner. A selection of pizzas and other dishes are also available through room service. Marta is a non-tipping restaurant. Hospitality included.

 

For more information, please visit martamanhattan.com.

Hours of Operation

  • Breakfast - 7:30 am to 10:00 am (Continental Buffet in Bar Marta)
  • Brunch - Weekends 11 am to 3 pm
  • Lunch - Weekdays 12 pm to 3 pm
  • Pizza & Dessert - 3 pm to 5 pm
  • Dinner - 5 pm to 11:30 pm

Reservations

Marta accepts reservations up to 28 days in advance. A portion of the dining room is set aside each night for walk-in traffic. Guests can also dine at the bar and pizza counter on a first come, first served basis.

(212) 651-3800
info@martamanhattan.com

Exclusives


Our Kitchen Team: Nick Anderer & Joe Tarasco

Nick Anderer is the Chef/Partner of Marta and Maialino. Prior to opening Maialino in 2009, Nick worked in the kitchens of Gramercy Tavern, Mario Batali’s Babbo and Larry Forgione’s American Place/Rosehill. Nick developed a passion for Italian cuisine while studying abroad in Rome, and later spent a year cooking in kitchens throughout Rome and Milan. He brings these culinary experiences to the table at Marta, where he creates inspired takes on Italian classics.

Nick is joined in the kitchen by Executive Chef Joe Tarasco. Joe opened Marta as the Chef de Cuisine in September 2014, and was named Executive Chef in Jannuary 2016. Previously, Joe worked at Maialino, Gramercy Tavern, and the kitchens of Le Bec-Fin and Frankies Spuntino.

Marta In The News